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Plant- Based Chef Certification. All Inclusive 15 Day Culinary Retreat Training in Costa Rica 2021
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA
COURSE DETAILS

Each Day is a Fun and Inspiring Blend of 

Culinary Demos

Making Food Ourselves in our Plant-Based Kitchen 

Culinary Classes and Workshops 

Eating Deliciously Nourishing Food 

Yoga and Self Care
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​Sample Daily Schedule

Superfood Breakfast with Smoothies, Coffee and Tea

Culinary Demos and Culinary Arts Classes

Making Food Ourselves in our Plant-Based Kitchen


Plant - Based Lunch

Free Time and Beach Time

Culinary Demos and Culinary Arts Classes

Making Food Ourselves in our Plant-Based Kitchen


Plant - Based Dinner

Sunset at the Beach and Free Time
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Sample of Classes at Live Pure Culinary Institute


Setting Up Your Plant Based Kitchen:
Equipment and Mis En Place

Stocking Your Plant Based Kitchen:
Foods and Super Foods

Sharpen Your Knife Skills

Why Plant Based is becoming so popular:
Amazing benefits of this Healthy Lifestyle

The Magic of Superfoods:
What They Are and How to Use Them

The Art of Chocolate Making

High Vibe Daily Rituals to Enhance Wellbeing
Yoga, Self -Care, Mindfulness

Flavor Profile Road Map

The Amazing Art of Flavor Balancing

Flavor Balancing Challenges and Solutions

International Flavor Profile Road Map
    
A Taste of Italy:
Learn all the flavors and elements of this cuisine and how to create inspiring and creative dishes and events 

A Taste of Mexico:
Learn all the flavors and elements of this cuisine and how to create inspiring and creative dishes and events

A Taste Of Thailand:
Learn all the flavors and elements of this cuisine and how to create inspiring and creative dishes and events

A Taste of Japan:
Learn all the flavors and elements of this cuisine and how to create inspiring and creative dishes and events

A Taste of the Middle East:
Learn all the flavors and elements of this cuisine and how to create inspiring and creative dishes and events

International Menu Project: Create a 5 Course Menu Using a Regional Cuisine 

Miraculous Benefits of Soaking and Sprouting

How to Soak Foods: Soaking and Sprouting Chart

Adventures in Sprouting Nuts and Seeds

Dehydration Inspiration: How to make amazing breads, crackers and “baked goods”

Smoothie Alchemy: Types of Smoothies and Smoothie Flow Chart

Nut- Based Cheeses for Cheese Lovers

Food Styling: how to make your food look beautiful and tantalizing

Food Photography: taking awesome photos of your food 

Dream Culinary Business Road Map

Food Plating: Present your food on plates to make it look professional, delicious and amazing

Elements of Plating your Food 

Creative High End Plating Concepts

Plating Lab: Colorful Hands on Experience to Plate your dishes

Sacred Cacao Ceremony

Bliss Ball Alchemy: Create Your Own Bliss Balls

Dessert Creation Challenge: Design and Develop a Signature Dessert

Creating Crackers and Breads that taste amazing

Detox Juices and Healing Blended Soups

Creative Crunchy Superfood Snack Foods

Superfood Cookie Creations 

Product Development: Want to create and sell a food product? Here is how to develop one

My Signature Brand and Product

The Art of Menu- Planning for Private Clients, Events or Retreats

Private Client Blueprint: How to work one on one with clients

Conscious Business Planning: Create Your Unique Brand

Soulful Marketing with Authenticity and Ease
EMAIL TO APPLY

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    Inquire About Our Certification in COSTA RICA

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LIVE PURE CULINARY INSTITUTE

info@livepureculinary.com

© 2022 LIVE PURE CULINARY INSTITUTE. All rights reserved. 
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA