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Plant- Based Chef Certification. All Inclusive 15 Day Culinary Retreat Training in Costa Rica 2021
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA
Live Pure Culinary Institute offers world class Plant Based Culinary Arts education. We teach students from across the globe from our Costa Rica headquarters. Upon graduation students go on to exciting careers in the Culinary Arts world wide. 
LIVE PURE Culinary Institute has a state of the art  air conditioned plant- based kitchen and provides the option of onsite accommodation for student convenience.  

LIVE PURE Culinary Institute is a short 2 minute walk tropical walk to the beach on the Pacific Ocean; a beautiful white sand beach that is perfect for walking, swimming, sunbathing and golden sunsets. The pristine nature, tropical climate, and healing energy of the area, create an idyllic environment for a transformative and deeply nurturing retreat experience. 

Nosara, Costa Rica is known for its spectacular scenery, healthy holistic lifestyle and an international community that gives the region a vibrantly creative and peaceful atmosphere. It is located in one of the world’s Blue Zones; an area where people live the longest and report the highest levels of well-being. While visiting LIVE PURE Culinary Institute you will feel the resonance of a vibrant, inspiring, and healing energy, because of the rich subtropical environment and the laid back lifestyle.
OUR LOCATION FIND OUT MORE

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15 DAY PLANT- BASED CHEF CERTIFICATION

Day 1 - 8:  BASIC Plant Based Chef Certification

Day 8 -15:  ADVANCED Plant Based Chef Certification

​Yes, you can come for the Basic Certification only and return in the future for the Advanced Certification.

CURRICULUM and CLASS DETAILS

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WHAT IS INCLUDED

 14 Nights of Boutique Ocean View Accommodation 

 Airport Transfer from Nosara Airport or Liberia International Airport

 3 Plant-Based meals a day using organic, local produce

 Superfood snacks, organic juices, smoothies and tonics 

 Daily Culinary Classes and Food Preparation Classes

 Yoga Classes on Ocean View Yoga Terrace

 Proprietary LIVE PURE Course Manual and Recipe Book

 Chef Certification, Course Materials and Course Diploma

 Professional Development and Business Building Workshops
CURRICULUM and CLASS DETAILS
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​SAMPLE DAILY SCHEDULE

 Superfood Breakfast with juices, smoothies, coffee and tea

Culinary Demos, Classes and Food Preparation
 
Lunch 

Free Time to relax by the pool and enjoy the beach

 Culinary Demos, Classes and Food Preparation

 Sunset Dinner

Free Time and Culinary Projects
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ABOUT HEATHER

Heather is the Owner and Head Chef of Live Pure Culinary Institute.
​She is a Certified Advanced Plant Based Chef and Holistic Wellness Educator with over a decade of experience.
 
She has been plant based for 35 years and is a passionate foodie, yogi and health nut.
Her lifelong love of gourmet and international cuisine lead her to study Culinary Arts with a focus on healthy and vegetarian food.

 Heather has worked as a private chef and a retreat chef and has hosted culinary workshops and trainings. She is the Author of the forthcoming book Yoga Food and is passionate about culinary arts education and helping others integrate delicious plant based cuisine into their lives.

Heather is a graduate of Pure Joy Academy and the Anne Wigmore Institute has studied Culinary Arts in Thailand, Bali and Mexico.  
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A former Career Counselor at a top USA business school, she loves coaching “holistic entrepreneurs” and teaching her students how to make a living doing what they love.

Heather is also a Certified Yoga Teacher and a mother who loves combining yoga and plant based living.  She and her husband and son live in Nosara, Costa Rica.
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REGISTER NOW

LIVE PURE CULINARY INSTITUTE

info@livepureculinary.com

© 2022 LIVE PURE CULINARY INSTITUTE. All rights reserved. 
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA