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Plant- Based Chef Certification. All Inclusive 15 Day Culinary Retreat Training in Costa Rica 2021
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA

CLEANSE RETREAT
WHAT IS INCLUDED

7 Nights of Boutique Ocean View Accommodation 

 Superfood snacks, organic juices, smoothies and tonics 

Culinary Classes and Food Preparation Classes

 Yoga Classes on Ocean View Yoga Terrace

​Airport Transfer

UPCOMING CLEANSE RETREATS 
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APRIL 24 - MAY 1
​
CAPE COD BEACH RETREAT
CAPE COD, USA

Shared Room
Onsite at Cape Cod Beach Retreat
​$2,297
Single Room 
Offsite 10 minute walk to Retreat
​$2,697
Single Room 
Onsite at Cape Cod Beach Retreat
​$2,997

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 MAY 1- MAY 8
​
CAPE COD BEACH RETREAT
CAPE COD, USA
Shared Room 
Onsite at Cape Cod Beach Retreat
​$2,297
Single Room 
Offsite 10 minute walk to Retreat
​$2,697
Single Room 
Onsite at Cape Cod Beach Retreat
​$2,997

 AUGUST 7 - AUGUST 14
​
INDIGO BLISS VILLA
NOSARA, COSTA RICA
Shared Double Room with Queen Bed and EnSuite Bathroom
​Queen Bed and EnSuite Bathroom Wifi, A/C and Ceiling Fan
Jungle View Balcony 

Single Room with Private Ensuite Bathroom
Queen Bed, Jungle View, Ensuite Bathroom, Wifi, A/C
​​


​
INDIGO BLISS VILLA
NOSARA, COSTA RICA
Shared Double Room with Queen Bed and EnSuite Bathroom
​Queen Bed and EnSuite Bathroom Wifi, A/C and Ceiling Fan
Jungle View Balcony 
Single Room with Private Ensuite Bathroom
Queen Bed, Jungle View, Ensuite Bathroom, Wifi, A/C
​​

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ABOUT HEATHER

Heather is the Owner and Head Chef of Live Pure Culinary Institute.
​She is a Certified Advanced Plant Based Chef and Holistic Wellness Educator with over a decade of experience.
 
She has been plant based for 35 years and is a passionate foodie, yogi and health nut.
Her lifelong love of gourmet and international cuisine lead her to study Culinary Arts with a focus on healthy and vegetarian food.

 Heather has worked as a private chef and a retreat chef and has hosted culinary workshops and trainings. She is the Author of the forthcoming book Yoga Food and is passionate about culinary arts education and helping others integrate delicious plant based cuisine into their lives.

Heather is a graduate of Pure Joy Academy and the Anne Wigmore Institute has studied Culinary Arts in Thailand, Bali and Mexico.  
​
A former Career Counselor at a top USA business school, she loves coaching “holistic entrepreneurs” and teaching her students how to make a living doing what they love.

Heather is also a Certified Yoga Teacher and a mother who loves combining yoga and plant based living.  She and her husband and son live in Nosara, Costa Rica.
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ABOUT HANNAH

Hannah is a Certified Health Coach and an Advanced Plant Based Holistic Chef with a passion for culinary arts and delicious healthy living. She is
 a graduate of the Institute of Integrative Nutrition. 

Hannah has 10 years experience as a chef and caterer and she believes wholeheartedly in the healing power of fresh plant-based cuisine. She caters at retreats worldwide and is the Head Holistic Chef for Harmony Yoga School.

​Outside of the kitchen, Hannah is a yoga teacher who loves nature and photography. 
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REGISTER NOW

LIVE PURE CULINARY INSTITUTE

[email protected]

© 2025 LIVE PURE CULINARY INSTITUTE. All rights reserved. 
  • HOME
  • CERTIFICATION COURSE
  • COURSE DETAILS
  • PRICE and REGISTRATION
  • OUR GRADUATES
  • COSTA RICA