Live Pure Culinary Institute offers world class Plant Based Culinary Arts education for students from across the globe.
Upon graduation students go on to exciting careers in the Culinary Arts world wide.
Upon graduation students go on to exciting careers in the Culinary Arts world wide.
LIVE PURE Culinary Institute has a state of the art plant- based kitchen and provides the option of onsite accommodation for student convenience.
WHAT IS INCLUDED
Boutique Ocean View Accommodation
Airport Transfer
3 Plant-Based meals a day using organic, local produce
Superfood snacks, organic juices, smoothies and tonics
Daily Culinary Classes and Food Preparation Classes
Proprietary LIVE PURE Course Manual and Recipe Book
Chef Certification, Course Materials and Course Diploma
Professional Development and Business Building Workshops
Boutique Ocean View Accommodation
Airport Transfer
3 Plant-Based meals a day using organic, local produce
Superfood snacks, organic juices, smoothies and tonics
Daily Culinary Classes and Food Preparation Classes
Proprietary LIVE PURE Course Manual and Recipe Book
Chef Certification, Course Materials and Course Diploma
Professional Development and Business Building Workshops
SAMPLE DAILY SCHEDULE
Superfood Breakfast with juices, smoothies, coffee and tea
Culinary Demos, Classes and Food Preparation
Lunch
Free Time to relax and enjoy nature
Culinary Demos, Classes and Food Preparation
Dinner
Free Time and Culinary Projects
Superfood Breakfast with juices, smoothies, coffee and tea
Culinary Demos, Classes and Food Preparation
Lunch
Free Time to relax and enjoy nature
Culinary Demos, Classes and Food Preparation
Dinner
Free Time and Culinary Projects
ABOUT HEATHER
Heather is the Owner and Head Chef of Live Pure Culinary Institute.
She is a Certified Advanced Plant Based Chef and Holistic Wellness Educator with over a decade of experience.
She has been plant based for 35 years and is a passionate foodie, yogi and health nut.
Her lifelong love of gourmet and international cuisine lead her to study Culinary Arts with a focus on healthy and vegetarian food.
Heather has worked as a private chef and a retreat chef and has hosted culinary workshops and trainings. She is the Author of the forthcoming book Yoga Food and is passionate about culinary arts education and helping others integrate delicious plant based cuisine into their lives.
Heather is a graduate of Pure Joy Academy and the Anne Wigmore Institute has studied Culinary Arts in Thailand, Bali and Mexico.
A former Career Counselor at a top USA business school, she loves coaching “holistic entrepreneurs” and teaching her students how to make a living doing what they love.
Heather is also a Certified Yoga Teacher and a mother who loves combining yoga and plant based living.
Heather is the Owner and Head Chef of Live Pure Culinary Institute.
She is a Certified Advanced Plant Based Chef and Holistic Wellness Educator with over a decade of experience.
She has been plant based for 35 years and is a passionate foodie, yogi and health nut.
Her lifelong love of gourmet and international cuisine lead her to study Culinary Arts with a focus on healthy and vegetarian food.
Heather has worked as a private chef and a retreat chef and has hosted culinary workshops and trainings. She is the Author of the forthcoming book Yoga Food and is passionate about culinary arts education and helping others integrate delicious plant based cuisine into their lives.
Heather is a graduate of Pure Joy Academy and the Anne Wigmore Institute has studied Culinary Arts in Thailand, Bali and Mexico.
A former Career Counselor at a top USA business school, she loves coaching “holistic entrepreneurs” and teaching her students how to make a living doing what they love.
Heather is also a Certified Yoga Teacher and a mother who loves combining yoga and plant based living.
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