• HOME
  • PLANT - BASED CHEF COURSE
    • APRIL 23 - 30, 2026
    • MAY 15 - 22, 2026
  • OUR GRADUATES
  • CAPE COD
  • COURSE DETAILS
  • CLEANSE RETREAT
Plant- Based Chef Certification. All Inclusive 15 Day Culinary Retreat Training in Costa Rica 2021
  • HOME
  • PLANT - BASED CHEF COURSE
    • APRIL 23 - 30, 2026
    • MAY 15 - 22, 2026
  • OUR GRADUATES
  • CAPE COD
  • COURSE DETAILS
  • CLEANSE RETREAT

LIVE PURE


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 PLANT- BASED CHEF CERTIFICATION RETREAT

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OUR LOCATION IN PARADISE

CAPE COD, Massachusetts, USA
LIVE PURE Culinary Institute is hosted at a luxurious private residence on the Cape Cod National Seashore.

As you step onto the grounds of the property a wave of relaxation soothes your mind and body...
The sweet smell of sea air and breathtaking beauty surrounds you this hidden oasis welcomes you back to nature.

Surrounded by the glistening seashore, fragrant beach roses, salty ocean breezes and soft white sand, the serenity, peace and timeless elegance.


A barefoot walk to the sparkling sea....
you’ll experience the magic and healing power of nature in an elegant atmosphere


Cape Cod Beach Retreat is a boutique luxury villa surrounded by National Seashore

 The Villa offers Private and Shared accommodation, a state of the art gourmet kitchen, wrap around decks, floor to ceiling windows and panoramic ocean views. 

Only 10 minutes to boutique shopping and 2 hours from Boston's International Airport. 


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“The nurturing environment is perfect, the setting is beautiful, the curriculum is set up brilliantly and you feel absolutely amazing upon completion”


"This truly is a life-changing experience. You leave with an education, a certification and an entirely new outlook on food, wellbeing and life"


"This course was the main pivotal point in my career... and my life!"
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Imagine….
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Waking the the sound of the waves in our ocean view villa

Indulging in a walk on the pristine beach 

Preparing deliciously nourishing cuisine in our ocean view kitchen

Dining al fresco with heavenly views over the Atlantic

Nourishing your body with local fresh food and immersing yourself in plant based gourmet cuisine and culinary arts. 




We offer the option of an airport transport shuttle for our students from Boston Logan Airport

Our courses are limited to small groups to allow for individualized attention and an optimal experience for our students. Space is limited. 

$500 deposit reserves your space and desired accommodation in the retreat.


Shared Room at the Retreat Center  

Shared room with shared bathroom at our ocean view retreat center



Private Single Room at the Retreat Center

Private single room with shared bathroom at our ocean view retreat center

WHAT IS INCLUDED

*  Boutique Ocean View Accommodation 

* 3 Raw Plant-Based meals a day using organic, local produce

* Superfood snacks, organic juices, smoothies and tonics 

* Daily Culinary Classes and Food Preparation Classes

* Proprietary LIVE PURE Course Manual and Recipe Book

* Chef Certification, Course Materials and Course Diploma

* Professional Development and Business Building Workshops
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*Graduation Ceremony



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LIVE PURE CULINARY INSTITUTE

[email protected]

© 2025 LIVE PURE CULINARY INSTITUTE. All rights reserved. 
  • HOME
  • PLANT - BASED CHEF COURSE
    • APRIL 23 - 30, 2026
    • MAY 15 - 22, 2026
  • OUR GRADUATES
  • CAPE COD
  • COURSE DETAILS
  • CLEANSE RETREAT