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    • APRIL 23 - 30, 2026
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Plant- Based Chef Certification. All Inclusive 15 Day Culinary Retreat Training in Costa Rica 2021
  • HOME
  • PLANT - BASED CHEF COURSE
    • APRIL 23 - 30, 2026
  • OUR GRADUATES
  • CAPE COD
  • COURSE DETAILS
  • ABOUT



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ABOUT HEATHER

Heather is the Curriculum Director and Head Chef of Live Pure Culinary Institute.
​She is a Certified Advanced Plant Based Chef and Holistic Wellness Educator with over a decade of experience.
 
She has been plant based for 35 years and is a passionate foodie, yogi and health nut.
Her lifelong love of gourmet and international cuisine lead her to study Culinary Arts with a focus on healthy and vegetarian food.

 Heather has worked as a private chef and a retreat chef and has hosted culinary workshops and trainings. She is the Author of the forthcoming book Yoga Food and is passionate about culinary arts education and helping others integrate delicious plant based cuisine into their lives.

Heather is a graduate of Pure Joy Academy and the Anne Wigmore Institute has studied Culinary Arts in Thailand, Bali and Mexico.  
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A former Career Counselor at a top USA business school, she loves coaching “holistic entrepreneurs” and teaching her students how to make a living doing what they love.

Heather is also a Certified Yoga Teacher and a mother who loves combining yoga and plant based living.  
​She and her family live in  Costa Rica.
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LIVE PURE CULINARY INSTITUTE

[email protected]

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  • HOME
  • PLANT - BASED CHEF COURSE
    • APRIL 23 - 30, 2026
  • OUR GRADUATES
  • CAPE COD
  • COURSE DETAILS
  • ABOUT